Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Producers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Furthermore,

Wheat dextrin is a starch derivative derived from is resistant dextrin safe the milling of wheat grain. Its diverse properties make it a versatile ingredient in various culinary applications. This review aims to provide a in-depth overview of wheat dextrin, encompassing its production, physical characteristics, beneficial attributes, and wide appli